Featured Positions:

We are only considering applicants who are available to work the majority of the season or the second half of the season (through late September minimum). We are not able to consider applicants who can only work through August. While we are still accepting qualified applicants for all positions, our primary needs are:

- Dishwashers

- Servers & Bartenders

- Cooks

- Maintenance Techs

- Housekeepers/Public Space Attendants

- Window Washer


Listings for Activities

Department Position Description
Activities & Outfitters Team Gun Club Attendant

As a Gun Club Attendant, you will be responsible for guiding and providing instruction for the beginner to advanced shooter. The BCR Gun Club offers sporting clay and skeet shooting, as well as long range rifle and pistol shooting. You are an experienced professional and strictly adhere to all safety regulations at all times.

Activities & Outfitters Team Wingshooting Guide

As a Wingshooting Guide, you will assist the Wingshooting Manager with walking bird hunts, continental tower shoots, driven cliff shoots, and duck hunts. Previous guiding experience with hunting/shooting is required. You will be responsible for training and caring for all of our bird dogs, bird pens, catching birds, feeding, watering dogs and birds, setting fields, guiding hunts, etc. When bird hunts are not scheduled, you will help guide at the shooting range or assist the Activities Department as needed.

Listings for Food and Beverage

Department Position Description
Food and Beverage Culinary I Cooks (Advanced Skill Level)

As a Cook I, you have knowledge of all stations in multiple kitchens and various outdoor venues.  You are able to prepare and present all menu items and adhere to Brush Creek Ranch food quality standards.  You have a strong knowledge and understanding of menus, production sheets and guests needs.

Food and Beverage Culinary II Cooks (Entry Level)

As a Cook II, you have entry level knowledge of most stations in the kitchen. You are able to prepare menu items and adhere to Brush Creek Ranch food quality standards.  You have an understanding of basic cooking techniques and knife skills.

Food and Beverage Servers and Bartenders

As a Server or Bartender, you are responsible for providing the highest level of food/beverage presentation and friendly service to all guests. Previous serving or bartending experience is required and you should be well versed in luxury service standards. You have excellent customer service skills and work diligently to anticipate and exceed guest expectations. Brush Creek Ranch offers a variety of dining venues around the ranch, so teamwork, flexibility and strong attention to detail are desirable skills.

Food and Beverage Dishwasher/Utilities Worker

As a Dishwasher/Utilities Worker, your responsibilities include but are not limited to:  maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods, gathering and taking out trash and recycling, and ensuring the ranch’s multiple kitchen areas are maintained as clean, safe and sanitary facilities.  You will also assist the Venue Stager with setting up dining and event venues when needed.

Listings for Housekeeping

Department Position Description
Housekeeping Cabin Keeping Attendants

As a Cabin Keeping Attendant, you are responsible for the daily operation of housekeeping in all guest quarters as well as public spaces. Duties include but are not limited to: transporting linen to and from laundry (must be able to carry 50 lbs), turndown service in guest quarters every evening, pickup and deposit of trash and recycling items in proper disposal bins, stocking supplies and supply closets, and being in good communication with the Maintenance Department regarding any non-working or damaged items in guest quarters. 

Housekeeping Public space Attendant/Houseman

The Public Space and Houseman Attendants work to support the housekeeping staff. These associates are responsible for ensuring housekeepers have the supplies they need to carry out their daily duties. This position requires heavy lifting, furniture moving, carrying linen bags and restocking supplies. You will be required to take care of trash and clean up after guests. You must also be able to work independently from other associates as well as drive to different cabins and storage areas on the ranch. You must have an eye for detail and will be kept accountable for keeping storage closets and guest public spaces clean. You will also make sure that laundry is maintained with BCR standards of cleanliness. This includes de-staining, folding, organizing, and keeping the laundry room clean.

Housekeeping Supervisor/Inspector

This is a leadership role in the housekeeping department that works closely with the Director of Services and Head Supervisor. Responsibilities include supervising and holding the team accountable for their daily duties as well as keeping associates motivated throughout the season. You will inspect cabins and must maintain the highest level of BCR cleanliness standards. Great communication skills are required as well as being able to coach different team members. A high attention to detail and consistency is a must as we have a variety of unique units. This position is very active and you will be on your feet for up to ten hours a day. Must be able to multitask and finish numerous projects such as inventory, organizing, and daily worksheets.  

Housekeeping Window Washer

Work outdoors to keep the exteriors of our buildings in top shape! Comfort working on ladders is essential. Experience with window washing preferred, but we can train the right candidate.

Listings for Ranch Operations

Department Position Description
Ranch Operations Maintenance Technician

As a Maintenance Technician, you are responsible for the upkeep of ranch assets. You must have experience with plumbing, electrical and carpentry repairs.