Rocky Mountain Gourmet Dining

The dining experience at French Creek Sportsman’s Club offers inspiration from the surrounding Rocky Mountain setting with a focus on fresh and hearty regional fare by the private resident Chef de Cuisine.  A farm-to-table approach is taken wherever possible, including the Ranch's own Akaushi cattle which are the cornerstone of the beef program.

Anchored by the Sportsman’s Lodge, the artfully prepared daily menus are delivered in a rustic casual manner with upscale touches and complimented by an excellent selection of fine wines, premium beers and spirits, sourced from local breweries and distilleries.  

Outdoors, the Clubhouse features a spacious dining and entertainment patio with a fire pit and breathtaking views of French Creek and the surrounding area.

French Creek Sportsman's Club also features customized meals for day’s afield and stream dining, gourmet picnics, and other al fresco dining opportunities.