Exceptional Rocky Mountain Fine Dining
Savor the Unique Flavors of the West
The refined Rocky Mountain fine dining experience offered at Magee Homestead finds its inspiration in the traditions of the Western United States, using a farm-to-table approach with regionally-sourced ingredients curated by the resident Chef de Cuisine, AJ Buchanio. The culinary team is dedicated to providing guests with an unrivaled selection of a la carte meals that reflect the unsurpassed sophistication of our impeccably designed Wyoming resort.
The daily menus crafted by the private kitchen at our Rocky Mountain restaurant include a constantly evolving assortment of seasonal flavors plucked from the surrounding region. These fresh and creative dishes are complimented by a thoughtfully curated list of fine wines, premium beers, and superior spirits.
View a sample of our breakfast, lunch and dinner menus HERE.
Embrace the Fine Art of Lingering
In addition to the beautiful dining room located within the Magee Homestead Lodge, the spacious deck and patio area provide an idyllic setting for dining and entertainment. Featuring a fireplace, a separate fire pit, and unrivaled prairie views, this outdoor space offers unobstructed views of the sparkling Wyoming night sky, making it the perfect venue for an intimate dinner or drinks.
Magee Homestead also features poolside dining, gourmet picnics, and other al fresco dining opportunities. In addition, guests can participate in a variety of hands-on activities including wine tastings, cooking classes, and other fun experiences led by their award-winning team.
Meet Magee Homestead's Chef de Cuisine, AJ Buchanio