at Magee Homestead
Join us at Magee Homestead as we welcome winemaker Alex Gambal. The event begins Thursday with a welcome dinner, introducing delectable meals served by our very own Chef AJ Buchanio and incredible wines from Alex Gambal. This memorable, culinary weekend runs from August 15-17, 2019.
Friday night will include a 4 course wine pairing dinner executed by Chef AJ and his team. This dinner will feature courses paired with Alex’s wines, such as a 2013 Charmes-Chambertin Grand Cru, a 2013 Vougeot Clos du Village, and a 2013 Chassagne-Montrachet.
Saturday will be filled with French cuisine and a tutored wine seminar by Alex. He’ll also bring an old White Burgundy from his personal cellar to share with all guests in attendance.
- Magee Homestead
Alex Gambal graduated from UNC Chapel Hill in 1979 and began work in the real estate business in Washington, DC. In 1992, during a visit to Burgundy, he met Becky Wasserman, the iconic exporter, and decided to take a sabbatical with his family working with Wasserman. After three years in the export...