of Carmel Valley
Jack Galante of Galante Vineyards joins us at Magee Homestead to explore some of his most prized wines. Working alongside Chef AJ Buchanio, this is a culinary experience not to be missed. July 11-13, 2019.
Magee Homestead’s elegant and intimate backdrop creates indelible memories that stay with our guests long after they leave. We are excited to host Jack Galante and learn from his expertise while enjoying the wide range of flavorful wines for which he is known.
Placing an emphasis on organic and responsibly sourced ingredients, Chef de Cuisine AJ Buchanio leads our culinary team at Magee Homestead. His team created an entirely new menu for the 2018 season, using only the freshest Ranch raised Wagyu beef and yield from our on-site greenhouse, and will be doing so again for the 2019 season.
- Magee Homestead
A geographer and environmental planner by education, Jack’s passion for, and dedication to, preserving the land manifests in his sustainable approach to his cattle ranch, vineyards, and winery… At many winery events, Jack can be found happily wielding BBQ spatula and tongs and offering generous pours...