Guest Chef Weekend with Zachary Ladwig
THURSDAY, JULY 23 – Meet guest Chef Zachary Ladwig of The Inn at Dos Brisas for an intimate cocktail hour and welcome dinner at the Magee Homestead Lodge. This dinner will feature Chef Ulfet Ralphs’s tasting menu with wines to pair! (Private for Magee Guests Only).
FRIDAY, JULY 24 – Venture to The Farm where Chef Zachary will work alongside Chef Ulfet of Magee Homestead and Chef Angus of The Farm for an evening of culinary exploration. Dinner will feature five perfectly paired courses.
SATURDAY, JULY 25 – Return to The Farm for a finale seven-course dinner menu showcasing the collaborative creations of Chef Zachary, Chef Angus and Chef Ulfet.
This event is an Enrichment Program designed as an enhancement to your exclusive all-inclusive Magee Homestead experience.
Call 307-327-2030 for more information or to reserve.
“The only Forbes five-star restaurant in Texas is not in Austin, Houston, or Dallas. It’s the restaurant at The Inn at Dos Brisas in the rolling hills of Washington County, where the cuisine is crafted from ingredients cultivated on our acres of organic farmland and orchards. Recognized with the Relais & Châteaux distinction of fine dining, the award-winning restaurant offers menus that blend a vegetable-centric focus, using organic ingredients from our farm, with a creative Texas flair. Their impeccable service and 7,000-bottle wine cellar has earned them a “Best of Award of Excellence” from Wine Spectator magazine.”