Guest Chef Weekend with Chef Zachary Ludwig of the Inn at Dos Brisas

Guest Chef Weekend with Zachary Ladwig at The Farm at Brush Creek

Special Event

Guest Chef Weekend with Zachary Ladwig at The Farm at Brush Creek

July 24 – July 25, 2020
Location:The Farm at Brush Creek
Tentative Event Summary

FRIDAY, JULY 24 – Join us at The Farm where guest Chef Zachary Ladwig will work alongside Chef Ulfet of Magee Homestead and Chef Angus of The Farm for an evening of culinary exploration. Chef Zachary joins us from The Inn at Dos Brisas, the only Forbes Travel Guide 5-Star restaurant in Texas. Dinner will feature five perfectly paired courses. Price $250.

SATURDAY, JULY 25 – Dine at The Farm for a finale seven-course dinner menu showcasing the collaborative creations of Chef Zachary, Chef Angus and Chef Ulfet. Price $350.

Event fee is separate from lodging and ranch activities. Excludes taxes and gratuities.

Call 307-327-5284 for more information or to reserve.

About Inn at Dos Brisas

“The only Forbes five-star restaurant in Texas is not in Austin, Houston, or Dallas. It’s the restaurant at The Inn at Dos Brisas in the rolling hills of Washington County, where the cuisine is crafted from ingredients cultivated on our acres of organic farmland and orchards. Recognized with the Relais & Châteaux distinction of fine dining, the award-winning restaurant offers menus that blend a vegetable-centric focus, using organic ingredients from our farm, with a creative Texas flair. Their impeccable service and 7,000-bottle wine cellar has earned them a “Best of Award of Excellence” from Wine Spectator magazine.”

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