at Magee Homestead
Join us at Magee Homestead as we welcome Chef Justin Cogley of Relais & Châteaux properties L’Auberge Carmel to showcase his artistry with our very own Chef AJ Buchanio for a Wyoming weekend of culinary fun from September 26-28, 2019.
Magee Homestead’s private kitchen creates constantly-evolving, seasonally crafted meals. With our 20,000 square-foot greenhouse growing a multitude of ingredients on-site, our guests are provided fresh flavors plucked straight from the surrounding region.
Placing an emphasis on organic and responsibly sourced ingredients, Chef de Cuisine AJ Buchanio leads our culinary team at Magee Homestead. His team created an entirely new menu for the 2018 season, using only the freshest Ranch raised Wagyu beef and yield from our on-site greenhouse, and will be doing so again for the 2019 season.
- Magee Homestead
Justin Cogley joined Aubergine restaurant in January 2011. As Executive Chef he oversees Aubergine and all of L’Auberge Carmel’s culinary programs. Under the direction of Chef Cogley and his team, Aubergine has enjoyed substantial acclaim. In early 2015 they were nominated for three James Beard...