The Macallan Scotch Experience
Friday, March 6, 2020
Tasting Session: 5:30 P.M. - 7 P.M. - Begin your unforgettable weekend with a tasting that explores the world of Macallan. Each guest will receive a gift bag with items from Brush Creek and Macallan. Price $100 per person.
Dinner Session: 7 P.M.-9 P.M. - Dinner will be served at the Farm. This five-course dinner will pair cuisine by Executive Chef Angus McIntosh with the best of Macallan spirits. Price $250 per person.
Saturday, March 7, 2020
Tasting Session: 5:30 P.M. - 7 P.M. - Treat yourself to a curated tasting, held directly before our paired Dinner. Price $150 per person.
Dinner: 7 P.M. - 9 P.M. - Your masterfully crafted dinner experience will be served at The Farm, comprising of a Tasting Menu from Chef Angus. Dinner will include an elevated selection of Macallan as well as a paired wine. Price $400 per person.
Elevated Tasting: 9 P.M. - 10 P.M. - Join us in the Spirit's Vault for an elevated tasting and afterglow. Price $600 per person with a cap of 20 people. Guests who reserve the entire experience or day will be given priority.
Event fee is separate from lodging. Excludes taxes and gratuities. Call 307-327-2031 for more information or to reserve.
Nestled within the breathtaking countryside of North-Eastern Scotland lies one of the finest distillers of single malt scotches in the world. Since 1824, The Macallan Distillery’s passion for crafting amazing scotches has blossomed into an obsession in the pursuit of unmatched quality and taste. Care is taken to ensure every ingredient and resource used in the creation of their spirits is chosen with intent, guaranteeing every drop of scotch is made with a purpose. Oaks trees are hand-selected to keep Macallan's famous casks as uniform as possible, ensuring that the color and taste of the scotch remains consistent for everyone to enjoy. Pour yourself a dram and experience the taste of almost 200 years of a craft perfected.