Weekend with Opus One
SATURDAY, SEPTEMBER 12 – Help us welcome David Pearson, CEO of Opus One with a dinner and cocktail hour featuring all things Opus One.
SUNDAY, SEPTEMBER 13 – Enjoy a delicious Opus One dinner at The Farm as David Pearson, Chef Angus, and Chef Ulfet of Magee Homestead come together to present a five-course menu.
MONDAY, SEPTEMBER 14 – Join us at The Farm and treat yourself to an unforgettable seven-course wine pairing dinner hosted by Opus One.
This event is an Enrichment Program designed as an enhancement to your exclusive all-inclusive Magee Homestead experience.
Call 307-327-2030 for more information or to reserve.
“The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice”