Bevan Cellars Weekend at The Farm at Brush Creek
FRIDAY, JULY 17 – Venture to The Farm for a breathtaking five-course wine pairing dinner crafted by Chef Angus and Chef Ulfet of Magee Homestead, coupled beautifully with wines from Bevan Cellars. Price $250. Dinner begins at 6PM.
SATURDAY, JULY 18 – We’ll pull out all the stops during a seven-course wine pairing dinner at The Farm as Russell Bevan, Chef Angus and Chef Ulfet of Magee Homestead work together to create a gastronomic evening of perfectly paired food and wine. Price $350. Dinner begins at 6PM.
Event fee is separate from lodging and ranch activities. Excludes taxes and gratuities.
Call 307-327-5284 for more information or to reserve.
In 1995, Founders of Bevan Cellars, Russel Bevan and his wife Victoria De Crescenzo began their journey into the complex world of winemaking. Purchasing an 8-acre parcel of land in Bennet Valley California. Taking their passion for wine and drawing inspiration from the fellow winemakers they so admired, Russel and Victoria took their first step into crafting some of the most exceptional wine to come out of California.