Weekend with Bevan Cellars
THURSDAY, JULY 16 – Meet Russel Bevan and wife Victoria De Crescenzo as we introduce Bevan Cellars wine with an intimate and casual evening featuring Chef Ulfet’s tasting menu at Magee Homestead. (This event is private for Magee Guests).
FRIDAY, JULY 17 – Venture to The Farm for a breathtaking five-course wine pairing dinner crafted by Chef Angus and Chef Ulfet, coupled beautifully with wines from Bevan Cellars. Pricing $250 for non-Magee Guests.
SATURDAY, JULY 18 – We’ll pull out all the stops during a seven-course wine pairing dinner at The Farm as Russell Bevan, Chef Angus and Chef Ulfet work together to create a gastronomic evening of perfectly paired food and wine. Russell and Victoria will include a Bevan Cellars wine seminar exploring and tasting the differences in Bevan wine. Pricing $350 for non-Magee Guests.
This event is an Enrichment Program designed as an enhancement to your exclusive all-inclusive Magee Homestead experience.
Call 307-327-2030 for more information or to reserve.
In 1995, Founders of Bevan Cellars, Russel Bevan and his wife Victoria De Crescenzo began their journey into the complex world of winemaking. Purchasing an 8-acre parcel of land in Bennet Valley California. Taking their passion for wine and drawing inspiration from the fellow winemakers they so admired, Russel and Victoria took their first step into crafting some of the most exceptional wine to come out of California.