Unveiling Summer of 2019
Offering a suite of premier seed-to-table culinary experiences with expertly crafted cocktails and brews, The Farm at Brush Creek serves as an integral component to the Brush Creek Luxury Ranch Collection. The Farm, exclusive to all Ranch guests and one-of-a-kind group events, will include Brush Creek Brewery, Brush Creek Distillery, The Cheyenne Club featuring Akaushi Beef, Medicine Bow Creamery, Brush Creek Greenhouse, Brush Creek Cellar, Founders Vault, The Bakery, and The Saddle Barn.
Unveiling Summer of 2019
Offering a suite of premier seed-to-table culinary experiences with expertly crafted cocktails and brews, The Farm at Brush Creek serves as an integral component to the Brush Creek Luxury Ranch Collection. The Farm, exclusive to all Ranch guests and one-of-a-kind group events, will include Brush Creek Brewery, Brush Creek Distillery, The Cheyenne Club featuring Akaushi Beef, Medicine Bow Creamery, Brush Creek Greenhouse, Brush Creek Cellar, Founders Vault, The Bakery, and The Saddle Barn.


We’re proud to introduce the new Executive Chef of The Farm at Brush Creek, Angus McIntosh. He has spent his entire life passionately pursuing the culinary arts and seeks to put the freshest Ranch-sourced cuisine on full display at The Cheyenne Club. Guests will experience true seed-to-table dining by getting an exclusive look into the Farm’s sustainable approach. With extremely rare Akaushi Beef, freshly picked ingredients from our farm and thousands of exclusively selected wines from around the globe, guests of The Farm can count on a genuine one-of-a-kind dining experience.