Unveiling Summer of 2019

The Farm

Offering a suite of premier seed-to-table culinary experiences with expertly crafted cocktails and brews, The Farm at Brush Creek serves as an integral component to the Brush Creek Luxury Ranch Collection. The Farm, exclusive to all Ranch guests and one-of-a-kind group events, will include Brush Creek Brewery, Brush Creek Distillery, The Cheyenne Club featuring Wagyu Beef, Medicine Bow Creamery, Brush Creek Greenhouse, Brush Creek Cellar, Founders Vault, The Bakery, and The Saddle Barn.

Follow the expansion of the Brush Creek Ranch Luxury Collection as we progress in this momentous building project. We’re excited to cultivate the beauty and the legacy of The Farm with each passing day.

View Construction

The Saddle Barn is a unique venue set before a beautiful sage field, providing guests with panoramic views of the breathtaking mountainous Wyoming countryside. This picturesque venue is built with reclaimed barnwood, which adds to its authentic nature and reflects one of the many timeless barns dotting the western landscape. A truly unmatched destination set in the heart of the American West, The Saddle Barn is equipped to host any wedding, corporate meeting, general session, or incentive trip for up to 250 guests.

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We’re proud to introduce the new Executive Chef of The Farm at Brush Creek, Angus McIntosh. He has spent his entire life passionately pursuing the culinary arts and seeks to put the freshest Ranch-sourced cuisine on full display at The Cheyenne Club. Guests will experience true seed-to-table dining by getting an exclusive look into the Farm’s sustainable approach. With extremely rare Wagyu Beef, freshly picked ingredients from our farm and thousands of exclusively selected wines from around the globe, guests of The Farm can count on a genuine one-of-a-kind dining experience.

The Original Cheyenne Club

In the 1880s, an exclusive, world-class luxury clubhouse formed in what was one of the wealthiest cities on earth: Cheyenne, Wyoming. It was called the Cheyenne Club, and its founding members brought educational backgrounds from prestigious institutions such as Columbia, Dartmouth, Harvard, Princeton, and Yale. These members were well-travelled and resourced, visiting everywhere from Mexico to Paris. In a wild, wild West, they sought to usher in an era of civility.

The Cheyenne Club was located on the transcontinental railroad system, making it accessible to cattle barons, industrial giants, political figures, and British aristocrats. This would prove helpful for word of this newly established paradise to spread quickly. Its reputation rivaled the upscale Corkscrew Club in Denver and would soon outrun the success of the best clubs in London. It would even draw in famous figures like Andrew Carnegie, Owen Wister, and Oscar Wilde.

200 individuals were allowed access to The Cheyenne Club. It was a two story brick building containing Victorian French windows, two grand staircases, a veranda, an elevator, wine vaults, billiards, dining and smoking rooms, central heating, and tennis courts. Oak panelled walls, hardwood floors overlaid with Turkish carpets, and tiled fireplaces greeted the eyes of all guests. The many bedrooms, as well as a library housing newspapers from across the country, allowed patrons to rest and stay informed on all the important happenings. They were also innovative, investing in technologies like the telephone. Opulent feature upon opulent feature. The list is seemingly endless.

Fine glasses of champagne and wine were served with every handcrafted, gourmet meal, and their chef trained extensively in Europe. He utilized the freshest fruits, vegetables, cheeses, and shellfish available in order to create one-of-a-kind dishes. Rare liquors, and cheroots were shipped in from cities like San Francisco and New York. The Cheyenne Club truly was an oasis for its time, but the terrifying blizzards of 1886 and 1887 are what drove their patrons away. It was never the same after this. By 1936, after several changes in ownership, the building was demolished.

Brush Creek Ranch has always sought to preserve legacy. We can’t help but see many similarities between us and The Cheyenne Club: we’re dedicated to the highest level of hospitality; we draw in well-travelled guests from all over the world; our gourmet meals use the freshest ingredients possible; we offer both thrilling and relaxing activities; the aesthetic of our amenities is unmatched. We’re excited to take the memory of a club that’s still being talked about nearly 150 years later, and revive it. Welcome to The Cheyenne Club at The Farm at Brush Creek.

20,000 SQUARE FEET

THE GREENHOUSE

To ensure The Farm has the freshest ingredients available, our Greenhouse scales in at 20,000 sq. ft., and produces 100,000 lbs. of fresh food and vegetables at Brush Creek Ranch. Whether picked off the vine or out of raised beds, the produce and botanicals, watered by a hydroponic system in The Greenhouse, supply the entire facility. Overseen by our Greenhouse Director Serge Boon, guests have the opportunity to discover everything from tours and educational sessions to afternoon picnics inside the grounds. In 2019, The Greenhouse will offer guests the opportunity to pick fresh ingredients alongside Chef Angus McIntosh.

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Featured Destinations

Guests of The Ranch are invited to be both patron and participant at Brush Creek Brewery, where we proudly brew and bottle our own craft beers, flavored with locally-sourced ingredients. While touring the facility, guests can select their favorite beverage and even work directly with our master brewer for an educational, in-depth look at the brewing process!

WAGYU BEEF

Keeping in step with our goals of sustainability and continually enhancing the quality of our guests’ experience, we decided to pursue a type of cattle that best reflected our rich heritage. We also wanted to ensure whichever premium brand beef we raised would be consistent with Brush Creek Ranch’s agricultural land-use objectives. Our research inevitably led us to the Japanese "Wagyu". For over one hundred years, this cattle was known as the "Emperor’s Breed" and was only available in Japan. Fortunately, in due time, the Brush Creek Ranch Luxury Collection became one of three locations in the world that is licensed to raise such rare cattle.