Fresh Fruit Smoothies & House Pressed Juices
Kale | Spinach | Cucumber | Green Apple | Lemon
Almond Milk Smoothie | Fresh Berries
Carrot | Orange | Ginger | Golden Beet | Turmeric
Cuisine at Magee Homestead
Farm-to-Table
World-Class Cuisine
Experience Rocky Mountain dining inspired by Western tradition. The sophistication of our ranch is reflected in only the finest seasonal “pasture-to-plate” cuisine, featuring our own ranch-raised 100% American Wagyu beef, Medicine Bow Creamery creations, and freshly grown produce from the Greenhouse at The Farm at Brush Creek. From hay-smoked carrots to herb-marinated wild halibut, our daily rotating menus are artfully crafted with you in mind. Each plate set before you tells a story of its own and can be fine-tuned to meet any dietary need or restriction.
All-Inclusive Wine, Beer, & Spirits
A Premium Selection
As a gourmet culinary destination, Magee Homestead offers a full selection of all-inclusive wine and spirits to complement our unforgettable cuisine. Our stellar wine collection at the Magee Lodge houses a grand selection of vintages from all over the world, each perfectly suited to the diverse array of dishes. Whether enjoying an intimate meal or a relaxed encounter on our outdoor patio, our vast selection of wines will ensure a perfect pairing.
Having earned the Forbes Travel Guide Five Star rating, guests can expect a complete mixology program, featuring handcrafted cocktails at all of our dining venues. Highlighting local ingredients and specialty spirits, including Brush Creek Distillery, these libations add a festive flair to your every dining experience.
Meet The Chef
Executive Chef Jack Mahoney
Finding his culinary passion early in life, Chef Mahoney was inspired during mealtime with his family growing up in St. Louis, Missouri. Great food and company make memories that last a lifetime, and moments he knew he wanted to help create for others. Beginning his career working in restaurants at the age of 16, Chef Mahoney built a foundation of knowledge and skills that lead to over 14 years of experience in positions as chef de partie, sous chef, and executive sous chef. In 2022, he accepted the position of Executive Chef at Magee Homestead where he currently oversees the culinary experiences and dining outlets.
Farm-to-Table
Utilizing fresh ingredients from The Farm at Brush Creek, Magee Homestead’s culinary team crafts vibrant flavors to tantalize your tastes. Savor fruits and vegetables plucked straight from the vine in our 20,000-square-foot greenhouse or indulge in a beautifully marbled cut of ranch-raised American Wagyu beef.
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