Refined meals to suit every taste. The Farm’s fine-dining restaurant, Cheyenne Club, combines rustic elegance and modern aesthetics to create one of the most sophisticated dining atmospheres in not just the West, but perhaps the world.
Join our expert chefs in the kitchen for hands-on cooking classes. See firsthand the culinary expertise needed to craft a true seed-to-table dining experience. Indulge in a Pasta Making class, learn techniques to introduce healthy recipes into your weekly routine, or with beer in hand, explore techniques for grilling meats and veggies.
Take a tour of our distillery, learn about the process and history of distillation, and what makes our Wyoming spirits so unique. A full guided tasting of our whiskey, vodka, gin, and available specialty releases is included.
A Barrel Tasting Experience is also available by request. Receive a sneak peek of The Distillery’s selection of spirits in their various stages of life right out of the barrels.
It’s our passion to educate our guests, enhance your experience, and see the enjoyment on your face as you sample produce straight from the vine in our Greenhouse. Tour the 20,000 square-foot facility and learn the basics of planting, germination, cultivation, and harvesting, and how we use these methods to care for and grow over 100,000 pounds of produce every year.
Join our Sommelier team in our 30,000 bottle Wine Cellar for a unique educational experience. Our Head Sommelier will teach guests about the art of deductive tasting, blending, varietal wines, regions, and wine-making. Guests will sample a minimum of four wines. Must be 21+.
Step into the Medicine Bow Creamery and learn from our Cheesemaker what it takes to make a world-class cheese. Then, meet Wyoming’s newest dairy goat herd and the people who tend to them.
Pass through a secret entrance to our exclusively refined tasting room where a rich assortment of exceptionally-rare, small-batch whiskeys and bourbons line the walls for your enjoyment. Taste custom spirit flights from all around the world. Our prized collection of spirits is sure to excite even the most seasoned traveler. Must be 21+
Work with Executive Pastry Chef Keisha Sanderson-Treasure to create unforgettably tasty pastries and baked goods. Learn what it takes to supply the Brush Creek Luxury Ranch Collection with fresh baked goods year round. Topics include chocolate, pastry, and breads.
Supporting our efforts to educate, enhance and enjoy, we raise our own cattle that reflects our centuries-long heritage as a working cattle ranch. Our 100% American Wagyu is created by cross-breeding purebred Wagyu cattle from distinguished Japanese bloodlines with high-quality continental breeds of cattle. Brush Creek’s American Wagyu is served across the Brush Creek Luxury Ranch Collection and is known for its intense marbling and high percentage of unsaturated fat, which gives this delicacy a melt-in-your mouth buttery texture, subtle sweetness and lasting finish.
Select your next adventure, or call 307-327-5284.
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