The Farm At Brush Creek
The Farm At Brush Creek Ranch Video 1
Refined meals to suit every taste. The Farm’s fine-dining restaurant, Cheyenne Club, combines rustic elegance and modern aesthetics to create one of the most sophisticated dining atmospheres in not just the West, but perhaps the world.
Join our expert chefs in the kitchen for hands-on cooking classes. See firsthand the culinary expertise needed to craft a true seed-to-table dining experience. Indulge in a Pasta Making class, learn techniques to introduce healthy recipes into your weekly routine, or with beer in hand, explore techniques for grilling meats and veggies.
Join our expert sommeliers in our award-winning Wine Cellar holding over 30,000 bottles for a unique educational experience. Our Head Sommelier will teach guests about the art of deductive tasting, blending, varietal wines, regions, and wine-making. Guests will sample a minimum of four wines. Must be 21+.
Experience Wyoming’s only Grade-A Goat Dairy. Learn about the breeding and raising of goats, the farmstead creamery process to craft award-winning cheeses using 100% milk from our own animals, and how we age cheese gracefully.
Take a tour of the award-winning Brush Creek Distillery and learn about the process and history of distillation. Taste the bourbon, rye, vodka, and gin to experience what makes our Wyoming spirits so unique. Receive a sneak peek of the distillery’s selection of spirits in their various stages of life right out of the barrels. Must be 21+
The Spirit Vault
Pass through a secret entrance to our exclusively refined tasting room where a rich assortment of exceptionally-rare, small-batch whiskeys and bourbons line the walls for your enjoyment. Taste custom spirit flights from all around the world. Our prized collection of spirits is sure to excite even the most seasoned traveler. Must be 21+
Work with our expert pastry chef to create unforgettably tasty pastries and baked goods. Learn what it takes to supply the Brush Creek Luxury Ranch Collection with fresh baked goods year-round. Baking class topics include chocolate, pastry, and bread.
It’s our passion to educate our guests, enhance your experience, and see the enjoyment on your face as you sample produce straight from the vine in our Greenhouse. Tour the 20,000 square-foot facility and learn the basics of planting, germination, cultivation, and harvesting, and how we use these methods to care for and grow over 100,000 pounds of produce every year.
American Wagyu Beef
Supporting our efforts to educate, enhance and enjoy, we raise our own cattle that reflects our centuries-long heritage as a working cattle ranch. Our 100% American Wagyu is created by cross-breeding purebred Wagyu cattle from distinguished Japanese bloodlines with high-quality continental breeds of cattle. Brush Creek’s American Wagyu is served across the Brush Creek Luxury Ranch Collection and is known for its intense marbling and high percentage of unsaturated fat, which gives this delicacy a melt-in-your mouth buttery texture, subtle sweetness and lasting finish.
The Saddle Barn is set before a beautiful sage field and provides guests with panoramic views of the mountainous Wyoming countryside. This picturesque 250-person event space is built with reclaimed barnwood and reflects the many timeless barns dotting the western landscape. A truly unmatched destination set in the heart of the American West, The Saddle Barn is equipped to host any wedding, corporate meeting, general session, or incentive trip for up to 250 guests.