World Class Ranch Cuisine
Our Executive Chef, Ülfet, and her team craft Rocky Mountain dining experiences inspired by Western tradition. The sophistication of our ranch is reflected in only the finest ranch-sourced ingredients. From hay smoked carrots to herb-marinated wild halibut, our daily rotating menus are artfully crafted with you in mind. Each plate set before tells a story of its own and can be fine-tuned to meet any dietary need or restriction.
Meet the Executive Chef
Magee Homestead’s dedicated Executive Chef Chef Ülfet curates seasonal “pasture-to-plate” menus each year, featuring our own ranch-raised 100% American Wagyu beef, Medicine Bow Creamery creations and freshly-grown produce from the Greenhouse at The Farm at Brush Creek.
A Premium Selection
As a premier Wyoming dining destination, Magee Homestead offers a full selection of wine and spirits to complement our unforgettable ranch cuisine. Our stellar wine collection at the Magee Lodge houses a grand selection of vintages from all over the world, each perfectly suited to the diverse array of dishes. Whether enjoying an intimate meal or a relaxed encounter on our outdoor patio, our vast selection of wines will ensure a perfect pairing.
Having earned the Forbes Travel Guide Five Star rating, guests can expect a complete mixology program, featuring handcrafted cocktails at all of our dining venues. Highlighting local ingredients and specialty spirits, these libations add a festive flair to your every meal.