Experience The Farm

Step into our fine-dining restaurant, Cheyenne Club, where you’ll learn about the spectacular kitchen and staff responsible for culinary masterpieces, crafted with the finest ingredients and presented with an elegance that delights both the eye and the palate.

Our tour continues with a visit to our 94-yard wine tunnel, featuring one of the world’s top ten largest wine collections of the finest vintages. Curated by our expert sommeliers, our cellar has garnered accolades for its breadth and depth.

Captivated by sweet aromas, you’ll be drawn into our scratch bakery, where pastry chefs are hard at work creating the ranch’s most indulgent delights of fresh breads, pastries, and desserts.

Next, venture into The Spirit Vault, a hidden gem that houses an exquisite collection of rare and vintage spirits. This vault is a sanctuary for connoisseurs, offering an experience that is both intimate and enlightening. Each sip tells a story, revealing the rich history and craftsmanship behind these exceptional spirits. (tastings are available for a fee)

Throughout the tour, you will immerse yourself in our impressive art collection, where the walls of our establishment are adorned with works from renowned artists. Designed by the Ranch’s founders Bruce and Beth White and curated by Simeone Deary Design Group and Kevin Barry Art Advisory, the pieces aim to preserve the American West legacy and offers a glimpse into what the West was, what it is today, and where it is going in the future. Over 40 works of personally curated art pieces include paintings, photographs, sculptures, functional design pieces and relics that exude western influence.