Cuisine

The Farm at Brush Creek powers each and every all-inclusive dining experience for guests. Whether you’re savoring exclusive cuts of magnificently marbled, ranch-raised 100% American Wagyu or sampling Medicine Bow Creamery cheeses made from our own goat herd and aged in Brush Creek Distillery barrels, you’ll discover the holistic approach to our epicurean culinary offerings. Our goal is to give our guests access to the freshest food and beverage program possible. With a 20,000 square-foot indoor greenhouse, we’re able to plant and harvest with precision, calculating the time needed to achieve peak flavor and then quickly transfer them to the hands of our chefs for your delectable meals.

Access elevated selections of bourbon, rye, gin, and vodka from Brush Creek Distillery, and learn the ins and outs behind how our handcrafted spirits are made. Journey with one of our sommeliers below The Farm at Brush Creek to our one-of-a-kind 94-yard wine cellar tunnel that holds one of the top ten largest wine collections in the world. Enjoy a selection of all-inclusive beer, wine, and spirits while dining during your stay or opt for upgraded experiences, such as wine and cheese tasting, mixology class, rare small-bath spirits tasting in The Spirit Vault, and more.