Artisan Breads and Pastries
Each delectable loaf of bread and pastry is passionately kneaded with a spirit authentically reflecting the American West. We view baking as a science, and even science has an artform worth celebrating. Taste the difference.
Looking to hone your baking skills while at the Ranch? Learn about opportunities to spend time working with our Executive Pastry Chef and learning the art of making baked goods that will be a hit with friends and family.
Having worked in a four Diamond and 5-star hotel as an executive pastry chef, Keisha Sanderson brings her profound knowledge in supervising pastry-baking operations to The Farm’s Bakery. Her extensive understanding behind pastries, desserts, pies, chocolate tiers, show pieces, dietary needs and occasion special cakes is what makes her stand out from the competition.
Select your next adventure, or call 307-327-5284.
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