Indulge in your love for all-things-pasta with a class on how to make your own.  Spend time with the acclaimed chefs at the Cheyenne Club in this hands on experience that will build your skills for when you get home. 

Pasta Making

Cook alongside our world class chefs, Angus McIntosh and Drew Anderson, where you will learn the culinary arts while preparing pasta, sauces, meats, fish and more. 

Immersive Experience

Learn the basics of butchery alongside our award-winning team of chefs.  

Butchery

With beer in hand, explore techniques for grilling meats and veggies perfectly, each and every time.

Grilling

Earn your own Iron Chef-style bragging rights through collaboration.  You'll utilize various food and wine to create unforgettable meals.

Team Building

New seasons bring new flavors of cheese derived from the classics.  Taste our seasonal classic cheeses produced right here at the Medicine Bow Creamery.

Cheese Tasting

In this hands-on experience, you will learn to make cheese alongside our experts and learn to pair wines with your cheese, then get a little taste of both.

Cheese Making

Ice cream and bourbon.  Learn how these two relate in an ice cream making course.

Ice Cream Making

Executive Pastry Chef Keisha Sanderson will take you on a step by step journey of baking bread, desserts, cookies and more.  Learn what it takes to supply The Farm and all of the Brush Creek Luxury Ranch Collection with fresh baked goods year round. 

Baking

Activity

Learn the tricks of the trade from our acclaimed chefs and creamer in an unforgettable setting in Saratoga, Wyoming.

Culinary Classes & Experiences

Activities

Pasta Making

Summary