Learn alongside our Executive Chefs to create and enjoy delectable dishes. See firsthand the culinary expertise needed to craft a true seed-to-table dining experience. Topics include Pasta Making, Healthy Cooking, Butchery, Grilling.
*Elevated experiences available upon request
- Winter Season: Tues and Sat at 9:00-11:30 am
*Through April 9, 2020
- Summer Season: Mon, Wed, Fri at 9:00-11:30 am
*Starting May 23, 2020
- Cost: $250++
- Contact us at 307-327-5284 for additional information and to reserve your experience.