Cheyenne Club

Learn alongside our Executive Chefs to create and enjoy delectable dishes. See firsthand the culinary expertise needed to craft a true seed-to-table dining experience. Topics include Pasta Making, Healthy Cooking, Butchery, Grilling.

*Elevated experiences available upon request

Details

• Winter Season: Tues and Sat at 9:00-11:30 am
  *Through April 9, 2020
• Summer Season: Mon, Wed, Fri at 9:00-11:30 am
  *Starting May 23, 2020
• Cost: $250++
• Contact us at 307-327-5284 for additional information and to reserve your experience.

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