The Ultimate Epicurean Experience

Epicure – Noun: a person who cultivates a refined taste, especially in food and wine; a connoisseur. 

Expand your experiences at The Farm of Brush Creek by embarking on a fully immersive and educational culinary journey. These new all-inclusive, three-night epicurean retreats highlight the very best personalities in the industry. Together we’ll learn more about everything from distilling, butchery, and hydroponic gardening to farmstead cheesemaking, scratch baking, and much more. Booking a culinary vacation to Brush Creek Ranch’s epicurean destination, The Farm at Brush Creek, is more than just another getaway, it’s an ultimate personal retreat curated just for you.

SEED-TO-TABLE
Ground yourself in the world of cultivating produce, from seed to table, or to glass. Our expert team will guide you through an exciting itinerary that will take you on a journey of discovery. Get ready to explore our three greenhouses scaling over 20,000 square feet, containing hydroponics gardening systems and a range of environments for various crops. Learn about the fascinating process of seeding, planting, pruning, and more, before transferring the produce into the hands of chefs and mixologists – that’s you, for the weekend! But that’s not all! You’ll also get an immersive lesson on harvesting vegetables, fruits, and herbs for peak flavor before rolling up your sleeves to work with the fresh, off-the-vine ingredients to craft the ideal cuisine and cocktails.

FARMSTEAD CREAMERY
Our experts at Medicine Bow Creamery will lead you through the ins and outs of cheesemaking. As Wyoming’s only Grade-A Goat Dairy, we breed and raise our goat herd to produce award-winning products. We’ll teach you how to set up your own cheese-making process and how to age them gracefully, all while enjoying a fresh goat milk latte. Let’s not forget that you’ll also round out your experience with us by enjoying a personalized cheese and wine tasting.

ART OF BREAD
Sometimes, all your culinary journey needs is a few tips, tricks, and a dash of innovation. Our Executive Pastry Chef is ready to guide you in the art of timeless baking techniques. We’ll learn to master the art of sourdough, discover the world of pastries and dough lamination, and perfect the process that leads to delectable bites every single time. 

WAGYU & WHISKEY
Our epicurean professionals will teach you the history of our 100% American Wagyu cattle. You’ll learn about the art of how we raise, butcher, and prepare our magnificently marbled beef. This journey wouldn’t be complete without a dram of whiskey alongside your cut of Wagyu. Our spirit innovators at the award-winning Brush Creek Distillery are ready to walk you step-by-step through the distilling, blending, fermenting, barreling, and bottling process. 

AMUSE-BOUCHE & WINE
Discover the world of gourmet small bites paired with exceptional wines from one of the top 10 largest collections in the world. Roll up your sleeves as you roll out fresh dough during pasta making, sharpen your skills and your knives when you learn new kitchen techniques, and polish your plating during plate design sessions, ending with a dish showcase.

CHOCOLATE MAKING
An extra sweet romantic getaway! Create unforgettable moments with your sweetheart and experience a delightful journey through The Cellar with our team of food experts, accompanied by the pleasant aroma of The Bakery. Imagine yourself in a hands-on experience, mastering the art of chocolate truffle making, and embarking on a 5-course wine-pairing dinner at Cheyenne Club. It’s the perfect way to show your partner how much they mean to you! 

As the grand finale of each culinary adventure, celebrate with a farm-to-table dinner at the award-winning, fine-dining Cheyenne Club, complete with expertly paired wines and spirits.