Fine Dining at The Farm
$170 per person, 3-Course Menu
Tuesday, Thursday, & Saturday: 5:00 – 9:00 PM
A fusion of rustic elegance and modern aesthetic creates one of the most sophisticated dining atmospheres in not just the West, but perhaps the world. Dress code applies. Menu items include Wagyu Bone Broth, Medicine Bow Creamery Ricotta, Dry-Aged Duck Breast, Miso Glazed Black Cod, Wagyu Tomahawk, and much more. *Alcoholic beverages available for an additional cost.
Newest Restaurant at Lodge & Spa
$140 per person, 3-Course Menu
Sunday, Monday, Wednesday, Friday: 5:00 – 9:00 PM
Our newest venue with an upscale-casual ambiance features a wellness-forward menu with a variety of appetizers, salads, and mains. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Shortrib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others. *Alcoholic beverages available for an additional cost.
Select your next adventure, or call 307-327-5284.
Offering a robust, family-friendly setting, this all-inclusive Western experience provides unmatched luxury and adventure.
View AvailabilityThe ultimate in sophisticated luxury, this prairie hideaway unfolds as a luxurious and spellbinding all-inclusive retreat for up to 24 guests.
View AvailabilityHunting and fishing enthusiasts gather on the historic Sanger Ranch, a 15,000 acre all-inclusive sporting paradise for up to 20 guests.
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