Food Plates

Dinner Reservations

Day guests are welcome for dinner on select evenings for a farm-to-table dining experience that blends the finest ingredients sourced from our 20,000 sq. ft. greenhouse, highly sought-after Wagyu beef, Wyoming's only Grade-A goat dairy, and more.

*Lodging guests are not required to make reservations. Concierge will assist you with dining times.

Cheyenne Club, Fine-Dining Restaurant at Brush Creek Ranch

Fine Dining at The Farm

Cheyenne Club

$170 per person, 3-Course Menu

Tuesday, Thursday, & Saturday: 5:00 – 9:00 PM

A fusion of rustic elegance and modern aesthetic creates one of the most sophisticated dining atmospheres in not just the West, but perhaps the world. Dress code applies. Menu items include Wagyu Bone Broth, Medicine Bow Creamery Ricotta, Dry-Aged Duck Breast, Miso Glazed Black Cod, Wagyu Tomahawk, and much more. *Alcoholic beverages available for an additional cost.

Reserve Cheyenne Club

Newest Restaurant at Lodge & Spa

Pioneer Kitchen

$140 per person, 3-Course Menu

Sunday, Monday, Wednesday, Friday: 5:00 – 9:00 PM

Our newest venue with an upscale-casual ambiance features a wellness-forward menu with a variety of appetizers, salads, and mains. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Shortrib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others. *Alcoholic beverages available for an additional cost.

Reserve Pioneer Kitchen