Food Plates

Dinner Reservations

Day guests are welcome for dinner on select evenings for a farm-to-table dining experience that blends the finest ingredients sourced from our 20,000 sq. ft. greenhouse, highly sought-after Wagyu beef, Wyoming's only Grade-A goat dairy, and more.

*Lodging guests are not required to make reservations. Concierge will assist you with dining times.
Cheyenne Club, Fine-Dining Restaurant at Brush Creek Ranch
Soup

Fine Dining at The Farm

Cheyenne Club

$135 per person, 3-Course Menu

A fusion of rustic elegance and modern aesthetic creates one of the most sophisticated dining atmospheres in not just the West, but perhaps the world. Dress code applies. Menu items include Wagyu Bone Broth, Medicine Bow Creamery Ricotta, Dry-Aged Duck Breast, Miso Glazed Black Cod, Wagyu Tomahawk, and much more.

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Restaurant View
Charred carrots

Newest Restaurant at Lodge & Spa

Pioneer Kitchen

 $125 per person, 3-Course Menu
Our newest venue with an upscale-casual ambiance features a wellness-forward menu with a variety of appetizers, salads, and mains. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Shortrib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others.

Western landscape at sunrise

Your luxury ranch awaits

Select your next adventure, or call 307-327-5284.

Covered patio at night
Lodge & Spa logo

Offering a robust, family-friendly setting, this all-inclusive Western experience provides unmatched luxury and adventure.

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Guest cabin
Magee Homestead logo

The ultimate in sophisticated luxury, this prairie hideaway unfolds as a luxurious and spellbinding all-inclusive retreat for up to 24 guests.

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Guest cabins and fire pit
French Creek Sportsmen's club logo

Hunting and fishing enthusiasts gather on the historic Sanger Ranch, a 15,000 acre all-inclusive sporting paradise for up to 20 guests.

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