- Date: July 23-26, 2026
Wine Weekend with The Mascot, a Harlan Family Wine
Experience an exclusive wine weekend unlike any other, where the beauty of the Wyoming wilderness meets the quiet prestige of one of Napa Valley’s most sought-after labels. Join us for an intimate celebration of The Mascot, a Harlan Family wine revered for its depth, vibrancy, and unmistakable sense of place.
The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
Over the course of this exclusive weekend, guests will indulge in curated tastings, expertly guided conversations, and a thoughtfully paired gourmet dinner to showcase The Mascot’s bold character and refined complexity.
Special Wine Weekend Itinerary
Schedule is subject to change.
Thursday, July 23 – Winemaker Welcome Reception
4:00 PM at the Saloon at Lodge & Spa
Step into this warm, Western gathering space to meet Mollie Maisch of The Mascot and enjoy an exclusive tasting of the estate’s celebrated Cabernet Sauvignon. Mingle with fellow wine lovers while savoring the depth and character of The Mascot—a wine known for its pedigree, approachability, and connection to some of Napa Valley’s most esteemed vineyards.
Open and inclusive for all lodging guests.
Friday, July 24 – Archery & Wine Tasting Experience
1:30 PM at Lodge & Spa
Channel your inner marksman during a one‑of‑a‑kind archery adventure of friendly competition and plenty of Western‑inspired fun alongside Mollie Maisch of The Mascot. Following the archery experience, guests will gather for an exclusive tasting of The Mascot—a celebrated Cabernet Sauvignon crafted from the younger vines of some of Napa Valley’s most iconic estates. As you savor each pour, Mollie will guide the tasting, offering insights into the wine’s lineage, character, and the philosophy behind its creation.
Open and inclusive. Limited availability.
Saturday, July 25 – 5-Course Wine Pairing Dinner
6:00 PM at The Farm at Brush Creek
This exclusive five‑course wine pairing dinner brings together the ranch’s farm‑to‑table philosophy—celebrating ingredients sourced from its own goat creamery, greenhouse, and Wagyu cattle—with the depth, elegance, and youthful vibrancy that define The Mascot Cabernet Sauvignon. Savor the interplay of bold flavors, delicate textures, and impeccable wine pairings, each selected to highlight the expressive character of The Mascot. Guided by Mollie Maisch, the experience offers insights into the Harlan family’s winemaking philosophy and the pedigree behind the wine. This dinner invites guests to explore the artistry that emerges when exceptional cuisine meets visionary viticulture.
$250 Per Person, Plus Tax & Gratuity. Limited Availability.
Meet Mollie Maisch
Mollie Maisch first joined Domain H. William Harlan in 2011. Since that time, she has served in a variety of roles across the Domain with unwavering dedication. Mollie has had the opportunity to work intimately with the wines of Harlan Estate, BOND and Promontory and feels a deep sense of connection to the places and people who make up our organization.
Her knowledge of our distinct hillside vineyards and their character make her an expert in the Pedigree of The Mascot.
As Director, Mollie is the key spokesperson for The Mascot, and primary representative of its identity and philosophy. Within this role, she travels the world, bringing to life the story of the wine and engaging partners, accounts, and patrons globally.
