Winter Exclusive
All-Inclusive Epicurean Culinary Package
This winter, indulge in an exclusive three-night culinary escape where every experience is crafted to delight the senses. At Brush Creek Ranch, the journey from soil to cellar unfolds through immersive, hands-on experiences that celebrate the artistry behind exceptional food and wine.
Savor private tastings from one of the world’s largest wine collections, learn the time-honored craft of cheesemaking using fresh milk from the Ranch’s resident goat herd, and master the art of hand-rolled pasta alongside expert chefs. From creating freshly baked confections to planting and harvesting in the greenhouse, each moment offers a deeper connection to the ingredients, craftsmanship, and flavors that define the Ranch’s epicurean spirit.
Thoughtfully curated and fully inclusive, this winter-only retreat is a rare opportunity to eat, sip, create, and discover in one unforgettable gourmet getaway.
All-Inclusive Package Itinerary
Thursday Arrival – Wine Tasting
After a farm-to-table lunch, uncork an extraordinary afternoon in one of the world’s most remarkable wine destinations. Descend into our 30,000-bottle cellar alongside our Sommelier team for an immersive tasting experience that transforms every sip into a story.
Explore the nuances of deductive tasting, discover renowned wine regions and varietals, and gain insight into the craft and science of winemaking while sampling a curated selection of exceptional wines.
Friday Morning – Cheesemaking
Experience an immersive, hands-on workshop inspired by the Ranch’s resident goat herd. Guided by our creamery experts, you’ll transform fresh milk into a collection of artisanal favorites, from tangy chèvre and delicate ricotta to velvety crème fraîche and cultured butter.
Equal parts education and indulgence, this experience offers an approachable introduction to the science and craftsmanship behind cheesemaking. Learn the role of cultures, fermentation, and technique while mastering the subtle details that elevate flavor and texture.
Friday Afternoon – Pasta Making
From mixing and kneading to rolling and shaping, you’ll learn the techniques behind creating exceptional pasta entirely from scratch. Along the way, you’ll gain professional tips, refine your skills, and develop a deeper appreciation for one of Italy’s most beloved traditions.
The best part? Sitting down to enjoy the fruits of your labor. Savor your handcrafted creations over a leisurely lunch, where every bite is a delicious reminder that great pasta is equal parts technique, patience, and passion.
Saturday Morning – Baking Class
Join an immersive baking experience where artistry, technique, and a touch of indulgence come together. Guided by our world-class pastry chefs, you’ll learn the fundamentals behind exceptional breads, pastries, and baked creations through a hands-on journey from mixing bowl to oven.
Go behind the scenes with exclusive access to our bakery, tucked within the wine tunnel beneath The Farm. Here, you’ll discover the precision, creativity, and dedication that fuel the production of fresh baked goods enjoyed throughout the Ranch.
Saturday Afternoon – Planting in the Greenhouse
Discover where exceptional ingredients begin their journey. This immersive, hands-on experience takes you from seed to harvest. Try your hand at seeding, transplanting, and plant care while learning how thoughtful cultivation transforms simple ingredients into something extraordinary.
Of course, the freshest lesson is often the most delicious. Sample produce picked straight from the vine and experience a side-by-side tasting that showcases the remarkable difference between just-harvested ingredients and their grocery store counterparts.
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