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Luxury Food Travel - Chocolate Making Class
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Epicurean Culinary Retreat

Chocolate Making

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BECOME AN EPICURE

Epicure – noun: a person who cultivates a refined taste, especially in food and wine; connoisseur.

Create sweet moments with your sweetheart this Valentine’s Day. Immerse yourself in a full-day hands-on chocolate making experience during your romantic getaway. Our Executive Pastry Chef at The Farm at Brush Creek will lead you through a robust itinerary mastering the art of chocolate truffle making. Discover the delicate and detailed process of tempering rich Elvesia 74% Grand Cru Dark Chocolate Couverture and taste your decadent truffle creations filled with flavors of salted caramel bourbon, espresso, and more.

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Available on Valentine's Day 2025

Ask your personal concierge to add this special holiday experience to your itinerary after first reserving your lodging.

Chocolate Making Experience

  • Begin your day with Mochas and Chocolate Croissants before embarking on your own chocolate truffle creations.
  • Learn how to make ganache fillings and start making your desired flavor from a selection of salted caramel bourbon, dark chocolate, ice wine, and espresso.
  • Break for a gourmet farm-to-table lunch in Cheyenne Club.
  • Chef Keisha will walk you through different chocolate tempering techniques.
  • Experience the hands-on process of filling chocolate molds with the ganache of choice, retempering your chocolate, and capping your molds.
  • Indulge in a tasting of decadent chocolate truffles paired with dessert wines to finish your special Valentine’s Day.

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