Gretchen Allen, Lead Sommelier
As Head Sommelier at The Farm, Gretchen Allen is in charge of developing the entire wine program at The Farm, including wine procurement, list development, staff education and a top-notch guest experience. Allen will offer one-on-one tours of Brush Creek Cellar, a 94-yard tunnel housing displays of some of the most exclusive wines available, and will lead educational courses on blending, varietals and comparative tasting.
Allen brings over 30 years of wine experience to The Farm and holds a great pedigree of Sommelier and wine sales experience. Allen has held wine director and restaurant manager positions at several Michelin starred and Wine Spectator Grand Award-winning establishments, including Aureole and Valentino in Las Vegas and Auberge du Soleil in California. Allen will be working toward her goal of attaining the title of Master Sommelier while she is at The Farm over the next few years.
Allen’s wealth of knowledge, paired with her approachable style of talking about and sharing her knowledge of wine, fits in perfectly with The Farm’s brand of approachable luxury.
Every single category of wine from every single portion of the world. Brush Creek Cellar is committed one of the finest wine lists in the world representing every wine producing country in existence. Celebrating the past while looking to the future, you’re invited on a journey around the world without ever having to leave the comfort of The Farm.
Touring Brush Creek Cellar's impressive collection, our Lead Sommelier will lead you in an educational session where you’ll learn about different varietals, regions, and vintages, all while snacking on our fresh cheeses crafted from Medicine Bow Creamery. With the guidance of our Sommelier, you’ll even have the opportunity to pick out your wine of choice for dinner at Cheyenne Club.
The climate controlled White Family Reserve room has a 1022 bottle capacity and holds an extensive collection of wines that have been awarded a "perfect" 100 point score by either Robert Parker of the Wine Advocate, James Suckling of the Wine Spectator, or both.
While heavy in 100-point Bordeaux, many of which are first growths, the White Family Reserve room also features wines from South America, California, Washington and Champagne. Custom cabinetry highlights an extensive vintage Port collection and rare Magnums of wine generally not seen outside of the winery.
Guests in groups of up to 12 are encouraged to select a bottle from the collection at which time the sommelier will carefully decant and pour utilizing Zalto glassware, which highlights every nuance found within these rarities.