The Bakery

Artisan Breads and Pastries

The Bakery

Baking Classes at Luxury Resort in Wyoming
Gourmet Food Resort Baking Classes

Timeless techniques with a dash of innovative expression. We set out to build the profound, and after hours of thoughtful exploration and experimentation, we are thrilled to say the prospects are beautiful. The Bakery features a full range of bread, pastries, chocolates, and more, all prepared with excellent ingredients and a keen sense of intuition. What’s pulled fresh from our oven is crafted daily by our extraordinary Executive Pastry Chef, and enough goods are produced to supply both The Farm and the three ranches on property.

Baking Classes

Looking to hone your baking skills and learn from one of the best during your stay? Let our expert pastry chefs take you on a step-by-step journey making the famous Farm Souffle or one of our special holiday classes such as Valentine’s Day chocolate truffles with our Brush Creek Bourbon or fresh baked Thanksgiving pies. Tour the bakery in the elegant wine tunnel underneath The Farm and learn what it takes to supply the Ranch with fresh baked goods year-round.

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Your luxury ranch awaits

Contact us via the Inquire or Chat buttons in the top right navigation, or call 307-327-5284.

Open Year-Round. A grand adventure for the whole family, this all-inclusive destination provides rest, renewal, and authentic ranch experiences for up to 155 guests (72 bedrooms).

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Open May through Mid-October. This prairie hideaway unfolds as a serene and spellbinding retreat for adults only or guests of any age with a buyout. Accommodates up to 27 guests (12 bedrooms).

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Open May through Mid-October. These remote locations are located on the peaceful banks of French Creek and the North Platte River. French Creek up to 14 guests (5 bedrooms). Platte Canyon up to 8 guests (3 bedrooms)

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