Timeless techniques with a dash of innovative expression. We set out to build the profound, and after hours of thoughtful exploration and experimentation, we are thrilled to say the prospects are beautiful. The Bakery will feature a full range of bread, pastries, chocolates and more, all prepared with excellent ingredients and a keen sense of intuition. What’s pulled fresh from our oven is crafted daily by our extraordinary Baker, and enough goods are produced to supply both The Farm and the rest of the ranches on property.
Each delectable loaf of bread and pastry is passionately kneaded with a spirit authentically reflecting the American West. We view baking as a science, and even science has an artform worth celebrating. Taste the difference.
Every morsel, beautiful down to the last scrumptious bite. Our assortment of cookies deliver smiles daily, and our focus is to outdoing ourselves when it comes to creating outstanding baked goods. Taste the difference.
Keisha Sanderson, Lead Baker
Having worked in a four Diamond and 5-star hotel as an executive pastry chef, Keisha Sanderson brings her profound knowledge in supervising pastry-baking operations to The Farm’s Bakery. Her extensive understanding behind pastries, desserts, pies, chocolate tiers, show pieces, dietary needs and occasion special cakes is what makes her stand out from the competition.