Activities
Creamery Experiences
Intro to Cheesemaking
Join us for an immersive, hands-on experience where you’ll learn the fundamentals of crafting fresh, delicious cheeses. Under expert guidance, you’ll explore the techniques behind making chevre (a tangy goat cheese) and ricotta, as well as luxurious crème fraîche and cultured butter.
This workshop is designed for beginners and enthusiasts alike—no prior experience required! You’ll gain confidence in handling milk and cultures, understand the science behind fermentation, and master tips for achieving perfect texture and flavor every time. At the end of the session, you’ll take home recipes and freshly crafted cheeses to enjoy with family and friends.
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