Raise a Glass to Summer’s Finest Flavors

“There is no love more sincere than the love of food and wine.” – George Bernard Shaw

With summer on the horizon, we’re excited to unveil our 2025 calendar of wine and food events at Brush Creek Ranch. Thoughtfully designed to leave a lasting impression, these refined evenings invite guests to slow down, savor each moment, and connect over unforgettable pairings that highlight the season’s richest flavors. In addition, we’re excited to debut our First Annual Wine & Food Festival – an elevated celebration of taste, talent, and terroir that promises to be a true highlight of the season.

Here’s to sunlit days, exceptional pairings, and moments worth toasting.

Our 2025 Summer Lineup of Wine Events

Showcasing renowned winemakers from Staglin, Paul Hobbs, Clos Apalta, and more, alongside The Farm at Brush Creek’s exclusive wine collection.

First Annual Wine & Food Festival
May 22-26
Immerse yourself in a symphony of flavors, aromas, and live music during four unforgettable nights of exquisite culinary creations paired with the finest wines at the first-ever Annual Wine & Food Festival. Let our distinguished wine and culinary experts lead you through a thoughtfully curated experience, including a special open-air dinner at Uline Gardens, featuring award-winning Chef Angus McIntosh and Shari and Garen Staglin, owners of the world-renowned Staglin Family Vineyards!

Paul Hobbs Wine Weekend
July 10-13
Imagine a horseback ride to a destination wine tasting, where a lavish weekend unfolds amidst Wyoming’s rustic charm and the refined elegance of Paul Hobbs Winery. Guided by Tyson Ducker and Emery Bodell, embrace Western flair through relaxing activities and a five-course pairing dinner, all while savoring exquisite wines as the sun sets against the stunning backdrop of the majestic mountains.

Clos Apalta Wine Weekend
August 7-10
Escape to the breathtaking landscapes of Wyoming for a weekend of exquisite wine tastings and gourmet dining, featuring the renowned Clos Apalta. Let hosts Victoire Girard and Guillaume Akouka lead you through a weekend of unparalleled luxury, where elegance, relaxation, and culinary brilliance come together in perfect harmony.

Friends of James Beard Food & Wine Weekend
October 16-19
Taste the finest ingredients during an unforgettable weekend of culinary artistry at our second annual weekend-long Friends of James Beard event. Indulge in Brush Creek Distillery spirits and world-class wines, paired with ingredients sourced entirely from our 20,000 sq. ft. greenhouse, onsite goat creamery, and prized 100% American Wagyu beef – all masterfully prepared by our award-winning culinary team and renowned guest chefs.

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Savor world-class cuisine amid the stunning landscapes of Wyoming during our one-of-a-kind epicurean events. From the debut of our Wine & Food Festival to the Clos Apalta Wine Weekend, indulge in distinctive flavors that promise to take your tastebuds on an unforgettable journey.