Top 10 Wines from World's Top 10 Largest Wine Collection

Few places in the world possess a wine collection of this caliber. At The Farm at Brush Creek, more than 30,000 bottles span continents, centuries, and iconic estates, bringing together some of the most revered names in the history of wine. From century‑old fortified wines to legendary vintages from Bordeaux and Burgundy, the cellar reflects both extraordinary depth and thoughtful, intentional curation.

The ten wines featured below offer a rare glimpse into the prestige and provenance that define this collection. While they represent only a small portion of our extensive and diversified wine program, each selection tells a compelling story of rarity, craftsmanship, and heritage. Sourced from world‑renowned regions and encompassing a wide range of grape varieties and styles, these bottles highlight the remarkable breadth of our cellar, and the enduring legacy behind every label.

Top 10 Wines from One of the Top 10 Largest Wine Collections in the World

1     The 1890 D’Oliveira Verdelho Madeira
The oldest wine in our collection, a living relic from the 19th century.

2     The 1934 Niepoort Colheita Vintage Port
Nearly a century in cask before bottling, a time capsule from one of Portugal’s most revered Port houses.

3     The 1978 Maison Leroy 1er Cru “Les Champs Gain” Puligny-Montrachet
From the Leroy lineage connected to DRC, a rare, mature expression of white Burgundy at its most cerebral.

4     The 1958 Giacomo Conterno “Monfortino” Riserva Barolo
Our oldest still red, Monfortino’s legendary structure proving Barolo’s near-mythic longevity.

5     The 2008 Château Pétrus Pomerol 1.5 Liter
A magnum of Pétrus from a classic vintage, power, pedigree, and one of Bordeaux’s most coveted names in large format.

6     The 1988 Dom Pérignon “P3” Brut Rosé Champagne 1.5 Liter
Plénitude 3, Dom at its final evolutionary stage, amplified by time and the gravitas of magnum.

7     The 1910 Toro Albalá “Don PX Convento Ginés Liébana” Pedro Ximénez
Over a century of sun-concentrated Pedro Ximénez, liquid history with astonishing vitality.

8     The 2002 Krug “Clos d’Ambonnay” Blanc de Noirs Brut
Single-vineyard Pinot Noir Champagne from one tiny walled plot, one of Krug’s most rare and powerful creations.

9     The 1997 Domaine de la Romanée-Conti Échézeaux Grand Cru
Burgundy’s most revered domaine, the benchmark for Pinot Noir.

10     The 1983–2018 Château Margaux
An almost 35-year journey through one First Growth, showcasing the evolution of Margaux across generations.

Inside One of the World’s Largest Wine Collections: Cellaring & Curation

The journey begins at The Farm at Brush Creek, a destination rooted in culinary curiosity and craftsmanship. Here, innovation and tradition converge, from a state‑of‑the‑art greenhouse and Wyoming’s only Grade‑A goat creamery to an award‑winning distillery and a wine collection recognized by Wine Spectator.

Beneath The Farm, a 94‑yard underground tunnel leads to four meticulously maintained wine cellars housing more than 30,000 bottles. The Main Cellar showcases roughly 19,000 selections from across the globe, while the Founder’s Cellar highlights impressive large‑format bottles. The Original Wooden Case Cellar preserves wines in their original packaging from iconic châteaux and domaines, and the Legacy Cellar safeguards rare, highly allocated treasures, from a 1978 Domaine Leroy Meursault to a 1934 Niepoort Colheita Vintage Port. Each cellar is precisely climate‑controlled and expertly monitored to ensure optimal conditions at all times.

Beyond The Farm, the collection extends throughout the ranch, thoughtfully curated across each setting. The Lodge & Spa offers pairings ideal for Rocky Mountain cuisine and relaxed evenings by the Saloon. French Creek highlights wines that complement game and ranch‑raised wagyu, while Magee Homestead’s exploratory menus call for a globally inspired list. These intimate cellars receive the same attentive care as those beneath The Farm.

Guided by guest preferences, industry trends, and evolving vintages, the collection is constantly refined and replenished. Wine, after all, is never static, and maintaining a cellar of this caliber means honoring the past while always looking ahead to what’s next.