Example Culinary Itinerary
Seed-to-Table
BECOME AN EPICURE
Epicure – noun: a person who cultivates a refined taste, especially in food and wine; connoisseur.
Immerse yourself in a hands-on epicurean retreat discovering the world of cultivating produce from seed-to-table –or to glass. Learn about our three greenhouses scaling over 20,000 square feet total, our hydroponics gardening systems, and different types of environments for a variety of crops. Our expert teams will guide you through seeding, planting, pruning, and more before transferring produce into the hands of chefs and mixologists–you for the weekend! Learn about harvesting vegetables, fruits, and herbs for peak flavor before rolling up your sleeves to work with the fresh, off-the-vine ingredients to craft the ideal cuisine and cocktails.
Greenhouse Immersion
- Dive into the inner workings of sustainable hydroponics gardening and seeding, including the computer system for efficient plant nutrient delivery, optimal growing conditions, and water conservation.
- Begin your Greenhouse immersion with the Lettuce and Strawberry systems–learning about heating, cooling, mist systems, and more importantly, tasting as we go.
- Discuss root and vine vegetable culture, bees, herbs, and edible flowers.
Wagyu Grilling Class
- Explore the history and evolution of Wagyu beef, from traditional Japanese lineage to premier American Wagyu. Understand Wagyu’s signature marbling and its natural benefits, including omega‑6 and omega‑9 fatty acids.
- Savor a tasting of beef tartare, prepared in multiple styles to showcase depth, texture, and flavor. Compare dry‑aged cuts side‑by‑side while learning about the ranch’s meticulous dry‑aging program.
- Cook alongside expert chefs as they guide you through the fundamentals of grilling a flawless steak. Master essential grilling techniques to achieve perfect results—every temperature, every cut, every time.
- Enjoy your perfectly grilled steak paired with an exquisite glass of wine to elevate the experience.
Mixology Class
- Sit back and relax while concocting and enjoying herbal aperitifs.
- Begin the mixology experience learning how to set up your at home bar, what tools you’ll need, and making your mixers–syrups, tonics, and oleos.
- Review the different base spirits and flavor profiles before mixing.
- Let our expert mixologist guide you through a series of cocktail tastings utilizing fresh botanicals from the Greenhouse.
- Try your hand at crafting the ideal cocktail combination.
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