Wine, Dine, and Unwind All Summer Long

June 2024|Lineup of 2024 Special Wine & Food Events

“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” – Michael Broadbent

As we welcome the summer season, we are beyond excited to announce our new chef and share our 2024 lineup of wine and food events! These exclusive gatherings are not just events; they are carefully designed experiences that aim to inspire unforgettable memories. Whether you seek an escape from the routine or a celebration of life’s finer pleasures, our special events offer the perfect excuse for a well-deserved getaway. So, let’s toast to the perfect blend of summer’s beauty and the skill of culinary and wine expertise.

New Chef Announcement
A warm welcome to Ricky Biswas–our new Executive Chef who joins us to further elevate the Ranch’s renowned farm-to-table cuisine! Thriving in tranquil environments, Chef Biswas excels in fostering his team’s growth while passionately crafting cuisine de terrior. He will lead culinary functions across our three luxury properties – Lodge & Spa, Magee Homestead, and French Creek –  in addition to The Farm at Brush Creek which is home to the award-winning, fine-dining restaurant, Cheyenne Club. Chef Biswas comes to the Ranch with more than a decade of culinary experience garnered at top-rated resorts and Michelin-star establishments worldwide, as well as being a finalist for the San Pellegrino Young Chef of the World USA 2022-23.

James Beard Food & Wine Festival at Brush Creek Ranch

Friends of James Beard Food & Wine Weekend >
August 16-18
Partake in two nights of unforgettable culinary artistry at the first-ever James Beard event – hosted by our new Executive Chef Ricky Biswas! Joining him will be Executive Pastry Chef Keisha Sanderson, along with award-winning guest chefs Dennis Efthymiou and Rachel Bindel! You’ll have the opportunity to taste unique dishes made with the finest ingredients sourced from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after 100% American Wagyu beef. Prepared by our exceptional culinary talent and paired with Brush Creek Distillery spirits and selections of top wines in the world, this promises to be an unforgettable epicurean experience.

Wine Tasting at Luxury Wyoming Resort

Our 2024 Lineup of Wine Events
Featuring Some of the Best Winemakers from Napa and Tuscany, as well as The Farm at Brush Creek’s Top 10 Largest Wine Collections in the World

Amuse Bouche Wine Weekend with John Schwartz >
June 20-23
Join us for a weekend featuring wines crafted by John Schwartz and Heidi Barrett, renowned as the “first lady of wine.” Their collaboration, Amuse Bouche, offers a limited-edition Pomerol-style wine paired with exclusive art, aimed at broadening access to fine wines. Experience their wines during a weekend of special wine events and tastings at Brush Creek Ranch.

Marchesi Antinori Wine Weekend >
July 18-21
Join us for a weekend celebrating exceptional wine with one of Tuscany’s oldest family-owned vineyards. Across six centuries and twenty-six generations, they’ve upheld tradition while embracing innovation.  Learn about their winemaking legacy and taste award-winning wines like Solaia, named ‘World’s Number One Wine’ by Wine Spectator in 1997. 

Winemaker Weekend with Mike and Kara Dunn >
August 1-4
Experience an unforgettable weekend of wine as we bring the flavors of the Napa mountains to the peaks of Wyoming. Join winemakers Mike and Kara Dunn of Dunn Vineyards for a taste of Howell Mountain AVA’s rich and bold wines. Don’t miss this opportunity to savor their wines amidst the breathtaking surroundings.

Winemaker Weekend with Wesley Steffens, Vineyard 7 & 8 >
August 8-11
Join winemaker Wes Steffens for a weekend of wine, culinary delights, and artistry, celebrating the fusion of western and eastern culture through exceptional wine. Explore the story behind Vineyard 7 & 8, located atop Spring Mountain in Napa Valley. Their sustainably grown grapes yield wines with a distinct sense of place. 

Lokoya Wine Weekend >
November 28-December 1
Embark on a three-day journey through Lokoya’s collection of Cabernet Sauvignon wines from Napa Valley. Led by Winemaker Christopher Carpenter and Estate Director Bradley Wasserman, indulge in cabernets designed to age gracefully for over 30 years.


Join us for an extraordinary culinary journey at Brush Creek Ranch, where our talented culinary team, led by Executive Chef Ricky Biswas, has curated unparalleled dining experiences for you. From the James Beard Weekend to exclusive wine events showcasing some of the world’s finest aged wines, there’s something to delight every palate. Come and celebrate the art of fine dining amidst the breathtaking landscapes of Wyoming, where each dish tells a story, and every sip transports you to the heart of wine country. Experience luxury hospitality at Brush Creek Ranch, where exceptional cuisine meets unparalleled adventure.

Luxury Food Travel - All-Inclusive Epicurean Retreats

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Luxury Lodge & Spa at Brush Creek Ranch
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Open Year-Round. A grand adventure for the whole family, this all-inclusive destination provides rest, renewal, and authentic ranch experiences for up to 155 guests (69 bedrooms).

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Luxury Magee Homestead at Brush Creek Ranch
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Open May through Mid-October. This prairie hideaway unfolds as a serene and spellbinding retreat for adults only or guests of any age with a buyout. Accommodates up to 27 guests (12 bedrooms).

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Open May through Mid-October. Nature enthusiasts seek this remote location on the peaceful banks of French Creek, ideal for fishing, glamping, and outdoor adventure for up to 14 guests (5 bedrooms).

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