The Farm at Brush Creek

Cheyenne Club’s fusion of rustic elegance and modern aesthetic creates one of the most sophisticated ambiances in not just the West, but perhaps the world. Surrounded by the workings of multiple farm-to-table initiatives, guests will immerse themselves in an epicurean experience. Taste flavorful dishes that blend the finest ingredients plucked from our 20,000 sq. ft. greenhouse and surrounding farmlands, our highly sought-after ranch-raised Wagyu beef, and melt-in-your-mouth cheeses from our goat creamery. Start your event in the Cheyenne Club Bar serving beer, wine, and craft cocktails from our Brush Creek Distillery spirits. Select wine pairings from the impressive cellar, housing one of the top 10 largest wine collections in the world.