at Magee Homestead
Join us at Magee Homestead as we welcome COO for Colgin Cellars and Master Sommelier, Paul Roberts. This fun and informal event begins Thursday with a welcome dinner, introducing incredible meals served by our very own Chef AJ Buchanio and world-class wines from Colgin Cellars. Experience this phenomenal culinary adventure from August 22-24, 2019.
On Friday and Saturday, guests of Magee Homestead & Lodge & Spa will have the opportunity to experience 4-7 course dinners, and tastings for cocktail hour at The Farm at Brush Creek. We are excited to learn from Paul Roberts’ expertise, all while sipping on Colgin Cellars amazing wines.
The mission at Colgin Cellars is to craft wines of exceptional quality that inspire joyous experiences and lasting memories.
Founded in 1992, Colgin Cellars produces red wines of harmony and precision from extraordinary hillside vineyards in the heart of the Napa Valley. Over several years, sites of unique location and distinctive geological profiles were selected with a vision to be sustainable stewards of the land. Colgin Cellars crafts wines that express perfume, freshness, and minerality while capturing the intensity and luscious fruit of the Napa Valley.
Esteemed wine writer Robert Parker has named Colgin “one of the fifty greatest wine estates in the world.”
- Magee Homestead
- Lodge & Spa
Paul is the Chief Operating Officer for Colgin Cellars, a luxury wine estate that has been heralded internationally as one of the crown jewels of the Napa Valley. From a seventh generation Texas family, he began his career as a sommelier at Houston’s esteemed Café Annie, ranked by Gourmet Magazine...